Basic Food And Cookery

Why food is being cooked?

• To eats

• Destroy undesirable organism

• To make food cooked

• To sells the food

Meaning of Cooking

• Cooking make me happy

• to transfer one item to other

• transfer of enargy from a heat source to a food.

• differents speeds

Convection.

There are ______ kind of confection.

• three

• four

• six

• two

Conducted heat to the food product by water or water-based liquids such as stock and sauces or steam.

Choose the TRUE cooking method.

• Dry-Heat

• Moist-Heat

• Grilling

• Sauteed

Choose the right Kitchen Machine

• Microwave

• Food Cutter

• Stove

• Salamander

Picture below show the Kitchen Equipment..

Which one kitchen equipment..

• 
• 
• 
• 

Kitchen Utensil..

• 
• 
• 
• 

Choose the right colour code

• Red - raw meat

  Blue - raw fish

  Yellow - Salad and fruits

  Green - vege

• Red - raw meat

  Blue - raw fish

  Yellow - cooked meat

  Green - salad and fruits

• Red - Seafood

  Blue - raw fish

  Yellow - Chicken

  Green - Apple

• Red - raw meat

  Blue - raw prawn

  Yellow - beef

  Green - Vegetable

Paring knife...

• Small and thin blade to peeling the fruits

• Small knife to cut the fish and chicken

• Small knife for peeling fruits and vegetables or making other small cuts

• Small and thin to cut chilli

• 1. Use a sharp knife

• 2. Choose the right knife

• 3. Keep knife clean

• 4. Store knife correctly

All the above is .....

• Tips to proper cutting

• Tips to handle knife

• How to choose the knife

• All the anwers