Variety of Egg Dishes

An Italian egg-based dish like an omelets, enriched with additional ingredients such as meats, cheese, vegetables or pasta.

• Deviled Egg

• Frittata

• Pickled Egg

• Omelets

A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt quicklime and rice hulls for several weeks to several months, depending on the method of processing?

• Poached Egg

• Pickled Egg

• Century Eggs

• Omelets

A dish made from beaten eggs quickly cooked with butter or oil, but not further stirred while cooking.

• Poached Egg

• Egg Sandwich

• Basted Egg

• Omelets

Egg that has been cooked by poaching, in simmering liquid.

• Poached Egg

• Pickled Egg

• Egg Sandwich

• Balut

A developing duck embryo that is boiled alive and eaten in the shell

• Fried Egg

• Century Egg

• Basted Egg

• Balut