CA1 Restaurant Types & Menu Planning

What is the best description of an à la carte menu?

• A menu that offers a complete meal at a fixed price

• A menu that lists each item separately with its own price

• A menu with daily specials that change frequently

• A menu offering a fixed meal for a specific group of customers

What is a table d'hôte menu?

• A menu offering a wide selection of individual items at separate prices

• A menu that offers a fixed number of courses for a fixed price

• A menu available all day and including breakfast, lunch, and dinner items

• A rotating menu that changes based on the day of the week

What type of menu is generally used in establishments where the same menu is available all day?

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What is a menu of the day?

• A menu offering the same items every day

• A menu that includes only seasonal items

• A menu that changes daily and highlights the dishes of the day

• A menu available only during certain hours of the day

What type of menu is most commonly found in institutional establishments, such as schools or hospitals?

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What is the main advantage of using a cyclic menu in an institutional setting?

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In fast food restaurants, the focus is generally on:

• Offering a gourmet experience with multiple courses

• Providing a variety of ethnic cuisine

• Delivering food quickly at an affordable price

• Offering a family dining experience with large portions

What is a characteristic of casual dining restaurants?

• A formal dress code is required

• Limited menu options and quick service

• Relaxed atmosphere with moderate prices

• All-you-can-eat buffet style

Family restaurants are known for:

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What differentiates fine dining restaurants from other types of dining establishments?

• Limited service and self-service options

• Focus on gourmet food, exceptional service, and an elegant atmosphere

• Fast service with an emphasis on convenience

• Offering low-cost food with minimal table service