Kitchen Safety Quiz

What is the safest way to hold a knife while cutting?

• With your fingers extended

• With a firm grip and fingers curled under

• With a loose grip

• With your thumb on the blade

Which of the following is a proper way to store raw meat in the refrigerator?

• On the top shelf

• In the vegetable drawer

• On the bottom shelf

• In the door compartment

What should you do if a grease fire starts in your kitchen?

• Pour water on it

• Cover it with a metal lid

• Use a wet towel to smother it

• Use a fan to blow it out

How can you prevent slips and falls in the kitchen?

• Wear high heels

• Keep floors dry and clean

• Use rugs without non-slip backing

• Walk quickly

Which of the following is a safe practice when using kitchen chemicals?

• Mixing different chemicals together

• Storing chemicals in food containers

• Keeping chemicals in their original containers

• Using chemicals without reading the label

What is the recommended way to wash your hands before handling food?

• Rinse with cold water for 5 seconds

• Use hand sanitizer only

• Wash with soap and warm water for at least 20 seconds

• Wipe hands with a dry towel

How should you treat a minor burn in the kitchen?

• Apply ice directly to the burn

• Run cool water over the burn for 10-15 minutes

• Cover the burn with butter

• Pop any blisters that form

What is the first step in treating a cut in the kitchen?

• Apply a bandage immediately

• Wash the cut with soap and water

• Apply pressure to stop the bleeding

• Use a disinfectant spray

Which of the following is NOT a knife safety practice?

• Keeping knives sharp

• Cutting on a stable surface

• Using a knife to open cans

• Storing knives in a knife block

What is the best way to prevent cross-contamination in the kitchen?

• Use the same cutting board for all foods

• Wash hands and utensils after handling raw meat

• Store raw meat above ready-to-eat foods

• Use the same towel for drying hands and dishes