Food Safety Quiz

What type of clothes should be worn to practice good personal hygiene?

• Dirty clothes

• Clean clothes

What should be done with jewelry to practice good personal hygiene?

• Store it

• Remove it

What should be done after washing with hot, soapy water?

• Scraping to remove caked-on food debris or grime

• Rinsing thoroughly

What is the final step in the cleaning and sanitizing process?

• Air-drying to avoid re-contamination with a towel

• Washing with hot, soapy water

Why is it important to clean and sanitize equipment after each use?

• To prevent food contamination

• To avoid rust

What is the main topic of the provided learning material?

• Food safety

• Food presentation

What is the primary focus of controlling the time and temperature of food?

• To prevent pathogen growth

• To enhance the taste

What temperature range allows pathogens to grow?

• 4°F to 135°F

• 40°F to 140°F

Which of the following is a type of seafood mentioned in the document?

• Fish

• Pork

Which of the following vegetables is mentioned as likely to become unsafe?

• Corn

• Tomatoes