HTIIIB: Unit 6 Practice Quiz

HTIIIB: Unit 6 Practice Quiz

10th Grade

15 Qs

quiz-placeholder

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HTIIIB: Unit 6 Practice Quiz

HTIIIB: Unit 6 Practice Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Hard

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?

pop-up employee

apprenticeship

food service

receiving manager

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Without human customers, there is no business, which means that finding ways to connect with diners, patrons, and potential investors about the _____ of what you offer should always be a priority.

exclusivity

value

popularity

creativity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term refers to the process where all products are carefully inspected and officially accepted?

apprenticeship

entrepreneurship

receiving

purchasing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ancient civilizations sacrificed what on an altar so that spirits also got to take part in the feast?

a wild boar

a lamb or goat

a cow or pig

a small rodent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factors can impact and change the price of food and food product availability?

seasonality, weather, and transportation costs

employee turnover, food trends, and gasoline prices

water availability, traffic conditions, and population density

stock market prices, health outbreaks, and pollution

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The global computer network that has become an essential aspect of all businesses, including businesses in the food service industry, is known as what?

Wikipedia

cellular networks

Facebook

the internet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In ancient civilizations, a feast was not only a time to prepare an abundance of food with passion and artistry, it was also a time to honor who?

the children

the gods

the King and Queen

the peasants

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