
HTIIIB: Unit 6 Practice Quiz
Authored by NCA CTE Teacher
Hospitality and Catering
10th Grade
15 Questions
Used 2+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?
pop-up employee
apprenticeship
food service
receiving manager
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Without human customers, there is no business, which means that finding ways to connect with diners, patrons, and potential investors about the _____ of what you offer should always be a priority.
exclusivity
value
popularity
creativity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to the process where all products are carefully inspected and officially accepted?
apprenticeship
entrepreneurship
receiving
purchasing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ancient civilizations sacrificed what on an altar so that spirits also got to take part in the feast?
a wild boar
a lamb or goat
a cow or pig
a small rodent
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors can impact and change the price of food and food product availability?
seasonality, weather, and transportation costs
employee turnover, food trends, and gasoline prices
water availability, traffic conditions, and population density
stock market prices, health outbreaks, and pollution
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The global computer network that has become an essential aspect of all businesses, including businesses in the food service industry, is known as what?
Wikipedia
cellular networks
the internet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In ancient civilizations, a feast was not only a time to prepare an abundance of food with passion and artistry, it was also a time to honor who?
the children
the gods
the King and Queen
the peasants
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