
Intro: History Test Review
Authored by Sarah Sadler
Hospitality and Catering
12th Grade
Used 66+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
George August Escoffier was from which country?
Germany
England
France
Austria
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Fill in the blanks using the word bank provided below. Mother sauces serve as the _______ for all other sauces and include béchamel, velouté, Espagnole, sauce tomate (tomato sauce) and _______.
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited for designing the chef's uniform still in use today?
George August Escoffier
Marie-Antoine Carême
Michel Roux
Wolfgang Puck
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tire company made a great impact on the food service industry by establishing the most prestigious culinary award?
Pirelli®
BF Goodrich®
Goodyear®
Michelin®
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was the second television chef in history?
Xavier Marcel Boulestin
Julia Child
Emeril Lagasse
Gordon Ramsay
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first ice cream bar on a stick became the beginning of what famous ice cream company?
Blue Bunny
Blue Bell
Good Humor
Ben & Jerry's
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The commercial food service accounts for roughly 60 percent of the food
service industry.
True
False
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