Search Header Logo

Intro: History Test Review

Authored by Sarah Sadler

Hospitality and Catering

12th Grade

Used 66+ times

Intro: History Test Review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

George August Escoffier was from which country?

Germany

England

France

Austria

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Fill in the blanks using the word bank provided below. Mother sauces serve as the _______ for all other sauces and include béchamel, velouté, Espagnole, sauce tomate (tomato sauce) and _______.

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited for designing the chef's uniform still in use today?

George August Escoffier

Marie-Antoine Carême

Michel Roux

Wolfgang Puck

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tire company made a great impact on the food service industry by establishing the most prestigious culinary award?

Pirelli®

BF Goodrich®

Goodyear®

Michelin®

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the second television chef in history?

Xavier Marcel Boulestin

Julia Child

Emeril Lagasse

Gordon Ramsay

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first ice cream bar on a stick became the beginning of what famous ice cream company?

Blue Bunny

Blue Bell

Good Humor

Ben & Jerry's

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  The commercial food service accounts for roughly 60 percent of the food
service industry.

True

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?