EGGS_TLE COOKERY 10

Which part of an egg is NOT one of the six main components?

• Shell

• Membrane

• Yolk

• Embryo

What is the function of the chalazae in an egg?

• They protect the shell

• They hold the yolk in place

• They provide nutrients to the egg white

• They allow air to enter the egg

What factor does NOT affect the color of an egg?

• Breed of chicken

• Diet of the hen

• Color of eggshell

• Genetics of the chicken

Why are eggs considered a nutrient-dense food?

• They contain only protein

• They are high in calories

• They provide a variety of nutrients in relatively few calories

• They have no fat content

How long can eggs typically be stored in the refrigerator after purchase?

• 1-2 weeks

• 3-5 weeks

• 6-8 weeks

• 2-3 months

Which of the following is NOT a common way to cook eggs?

• Boiled

• Scrambled

• Caramelized

• Poached

What is the purpose of the "float test" for eggs?

• To determine the egg's nutritional value

• To check an egg's freshness

• To see if the egg is hard-boiled

• To measure the egg's density

Which of the following statements about eggs is true?

• Brown eggs are more nutritious than white eggs

• Double-yolked eggs are always a sign of spoilage

• Eggs can only be eaten cooked

• The largest egg in the world was laid by an ostrich

What are the two main components of egg quality?

• Size and color

• Weight and shape

• Shell quality and interior quality

• Yolk size and white consistency

How many grades are typically used in egg classification?

• Two

• Three

• Four

• Five