Food Allergy Awareness Quiz

Which of the following is NOT a common allergen in the United States?

• Peanuts

• Milk

• Fish

• Tomatoes

What is the most common cause of food allergies?

• A genetic predisposition

• A weakened immune system

• Exposure to allergens during infancy

• Environmental factors

Which of the following is a common symptom of a food allergy?

• sneezing and swollen lips

• coughing

• difficulty of breathing

• All of the above

What is the best way to prevent allergic reactions in a commercial kitchen?

• By using cleaning agents that are hypoallergenic

• By thoroughly washing all surfaces and equipment

• By implementing strict cross-contamination prevention measures

• By all of the above

Which of the following is a common allergen in gluten-free diets?

• Soy

• Corn

• Rice

• Oats

What is the best way to accommodate a customer with a peanut allergy in a restaurant?

• By offering a separate menu for customers with allergies

• By clearly labeling all dishes that contain peanuts

• By preparing food in a separate area from non-allergen food

• By all of the above

What is the term for a severe allergic reaction that can be life-threatening?

• Anaphylaxis

• Allergic rhinitis

• Urticaria

• Eczema

Which of the following is a common allergen in seafood?

• Shrimp

• Crab

• Lobster

• All of the above

What is the best way to prevent cross-contamination of allergens in a commercial kitchen?

• By using separate utensils and equipment for allergen-containing foods

• By cleaning and sanitizing all surfaces and equipment thoroughly

• By training staff on proper allergen handling procedures

• By all of the above

Which of the following is a common allergen in nuts?

• Almonds

• Cashews

• Walnuts

• All of the above