Structure of the Food Service Industry

The hospitality industry is considered a segment of which of the following?

• The business management industry

• The consumer services industry

• The travel and tourism industry

• The distribution industry

Which of the following is an example of institutional food service?

• A restaurant in a suburb

• A cafeteria in a hospital

• A coffee shop on the beach

• A food truck traveling around a downtown area

When and where did Boulanger open a café he called a restorante?

• 1492 in Seville, Spain

• 1634 in Boston, Massachusetts

• 1650 in Oxford, England

• 1765 in Paris, France

Which of the following is true of the development of the classic American diner?

• They were developed between 1750 and 1780 to encourage Europeans to visit the United States

• They were developed in the 1800s to feed factory workers

• They were opened in the front of grocery stores for people who did not want to cook for themselves

• They were opened by feminists to promote women’s suffrage

According to the presentation, Red Lobster® is which type of restaurant?

• Full-service casual dining

• Full-service fine dining

• Cafeteria

• Quick-casual

Large-scale food service for events such as weddings and corporate dinners is known as which of the following?

• Mobile restaurants

• Prepared food retail

• Catering

• Fine dining to go

Darden® Restaurants owns restaurant concepts including Olive Garden®, Red Lobster® and LongHorn Steakhouse®. Darden® Restaurants is an example of which of the following?

• Restaurant chain

• Restaurant franchise

• Independent food service operation

• Corporate food service group

How might a restaurant be considered a chain and a franchise?

• If the operations in the U.S. are all company-owned, but operations in other countries are owned by franchisees

• If there are multiple restaurants using separate concepts owned by one firm

• If the owner sells all operations to multiple franchisees

• If the owner of a franchise opens multiple operations of the same restaurant

Kitchen managers, chefs, cooks and dishwashers are employees considered to be which of the following?

• Management

• Front of house employees

• Entry-level employees

• Back of house employees

Which of the following positions sometimes fills the role of kitchen manager?

• Hostess

• Executive chef

• Bartender

• Sous chef