Quiz sobre la Brigada de Cuisine

What is the highest position in the Brigade de Cuisine?

• Sous Chef

• Chef de Cuisine

• Executive Chef

• Chef de Partie

Who is responsible for the preparation of sauces in the Brigade de Cuisine?

• Poissonier

• Saucier

• Rôtisseur

• Pâtissier

Which role in the Brigade de Cuisine is responsible for the preparation of fish dishes?

• Poissonier

• Garde Manger

• Entremétier

• Rôtisseur

Who assists the chefs and performs basic tasks in the kitchen?

• Commis

• Aboyeur

• Communard

• Chef de Partie

Which position in the Brigade de Cuisine is responsible for the preparation of pastries and desserts?

• Garde Manger

• Pâtissier

• Entremétier

• Rôtisseur

Who is responsible for the preparation of vegetables and soups in the Brigade de Cuisine?

• Entremétier

• Saucier

• Poissonier

• Garde Manger

What is the role of the Aboyeur in the Brigade de Cuisine?

• Preparing sauces

• Preparing fish dishes

• Announcing orders

• Preparing pastries

Who is directly below the Chef de Cuisine in the hierarchy of the Brigade de Cuisine?

• Executive Chef

• Sous Chef

• Chef de Partie

• Communard

Which role in the Brigade de Cuisine is responsible for the preparation of cold dishes and salads?

• Garde Manger

• Saucier

• Poissonier

• Entremétier

Who is responsible for the preparation of roasted and grilled dishes in the Brigade de Cuisine?

• Rôtisseur

• Poissonier

• Saucier

• Pâtissier