Chapter 1 PB study guide

Chapter 1 PB study guide

12th Grade

•

26 Qs

quiz-placeholder

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Chapter 1 PB study guide

Chapter 1 PB study guide

Assessment

Quiz

•

Other

•

12th Grade

•

Practice Problem

•

Hard

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Aria asked the chef, 'What is Nouvelle Cuisine known for?'

Heavier and richer dishes

Using only traditional techniques

A lighter, more natural approach to cooking

Combining multiple regional cuisines

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Sophia and Aria learned about Fusion Cuisine. What does Fusion Cuisine involve?

Using only local ingredients

Techniques and ingredients from more than one regional cuisine

Only baking techniques

Traditional cooking methods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was Boulanger?

The most famous chef of the early nineteenth century

The first person to use refined sugar

A famous Parisian bread baker credited with opening the first restaurant

The inventor of roller milling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was Marie-Antoine Careme?

The inventor of roller milling

The most famous chef of the early nineteenth century

A famous Parisian bread baker

The first person to use refined sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace and Mia were discussing the history of sugar in their culinary class. When did refined sugar become widely available to European cooks, bakers, and pastry makers?

After the discovery of America in 1492

During the Middle Ages

In the early nineteenth century

After the invention of roller milling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the most important sweetener in Europe during the Middle Ages?

Refined sugar

Honey

Maza

Gluten

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aria and Luna are studying Ancient Greece. They learned that all foods were divided into two groups. What were these two groups?

Gluten and Maza

Maze and Opson

Roller and Milling

Wheat and Barley

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