Chapter 1 PB study guide

During a cooking class, Aria asked the chef, 'What is Nouvelle Cuisine known for?'

• Heavier and richer dishes

• Using only traditional techniques

• A lighter, more natural approach to cooking

• Combining multiple regional cuisines

During a cooking class, Sophia and Aria learned about Fusion Cuisine. What does Fusion Cuisine involve?

• Using only local ingredients

• Techniques and ingredients from more than one regional cuisine

• Only baking techniques

• Traditional cooking methods

Who was Boulanger?

• The most famous chef of the early nineteenth century

• The first person to use refined sugar

• A famous Parisian bread baker credited with opening the first restaurant

• The inventor of roller milling

Who was Marie-Antoine Careme?

• The inventor of roller milling

• The most famous chef of the early nineteenth century

• A famous Parisian bread baker

• The first person to use refined sugar

Grace and Mia were discussing the history of sugar in their culinary class. When did refined sugar become widely available to European cooks, bakers, and pastry makers?

• After the discovery of America in 1492

• During the Middle Ages

• In the early nineteenth century

• After the invention of roller milling

What was the most important sweetener in Europe during the Middle Ages?

• Refined sugar

• Honey

• Maza

• Gluten

Aria and Luna are studying Ancient Greece. They learned that all foods were divided into two groups. What were these two groups?

• Gluten and Maza

• Maze and Opson

• Roller and Milling

• Wheat and Barley

How was flour milled before the invention of roller milling?

• Using refined sugar

• Grinding grain between two stones

• Using gluten

• With the help of yeast

Ava and Liam are visiting a modern flour mill. What is the modern flour milling technique called?

• Gluten Milling

• Stone Grinding

• Roller Milling

• Yeast Milling

What is gluten?

• A type of sweetener

• An elastic substance found in wheat flour

• A type of ancient flatbread

• A French term for a pantry chef