Food, Nutrition and Health Quiz

Food, Nutrition and Health Quiz

9th Grade

18 Qs

quiz-placeholder

Similar activities

GK questions

GK questions

1st Grade - Professional Development

15 Qs

Fat-Soluble Vitamins

Fat-Soluble Vitamins

9th - 11th Grade

20 Qs

Home Science - Nutrients & Their Functions

Home Science - Nutrients & Their Functions

9th - 12th Grade

20 Qs

fruit quizz KM

fruit quizz KM

9th - 12th Grade

20 Qs

H6 - Nutrient Facts Quiz

H6 - Nutrient Facts Quiz

6th Grade - University

16 Qs

Quick Vitamin Recap

Quick Vitamin Recap

9th - 12th Grade

16 Qs

Nutrients

Nutrients

9th - 12th Grade

22 Qs

Grade 6 GK SA-2

Grade 6 GK SA-2

6th Grade - University

20 Qs

Food, Nutrition and Health Quiz

Food, Nutrition and Health Quiz

Assessment

Quiz

Other

9th Grade

Hard

Created by

Punita Bhatti

FREE Resource

18 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Define the following terms: a) Health b) Fitness c) Nutrition d) Nutrients e) Malnutrition f) Food

Evaluate responses using AI:

OFF

Answer explanation

a) Health: overall well-being; b) Fitness: physical capability; c) Nutrition: food intake for health; d) Nutrients: substances for growth; e) Malnutrition: poor nutrition; f) Food: edible substances for energy.

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the two types of malnutrition with examples.

Evaluate responses using AI:

OFF

Answer explanation

Malnutrition includes undernutrition, like stunting due to lack of nutrients, and overnutrition, such as obesity from excessive calorie intake. Both can lead to serious health issues.

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Categorize the physiological functions of food with the related nutrients in each category.

Evaluate responses using AI:

OFF

Answer explanation

Food serves various physiological functions: 1) Energy provision (carbohydrates, fats), 2) Growth and repair (proteins), 3) Regulation (vitamins, minerals). Each nutrient plays a specific role in maintaining health and bodily functions.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Water and roughage are important components of food. Elaborate.

Evaluate responses using AI:

OFF

Answer explanation

Water is essential for hydration and digestion, while roughage aids in bowel movement and prevents constipation. Together, they promote overall health and efficient nutrient absorption.

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Give a brief account of the body building functions of food.

Evaluate responses using AI:

OFF

Answer explanation

Food provides essential nutrients like proteins for muscle repair, carbohydrates for energy, and fats for hormone production, all crucial for bodybuilding and overall physical development.

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Fruits and vegetables are protective elements of food. How?

Evaluate responses using AI:

OFF

Answer explanation

Fruits and vegetables are rich in vitamins, minerals, and antioxidants, which help protect against chronic diseases, boost the immune system, and promote overall health, making them essential for a balanced diet.

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it important to consume sufficient carbohydrates and fats in the diet?

Evaluate responses using AI:

OFF

Answer explanation

Carbohydrates provide energy for daily activities, while fats are essential for hormone production and nutrient absorption. Both macronutrients are crucial for overall health and optimal body function.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?