Culinary Industry History

The rise of Christianity helped grow farming and agriculture during which historical period?

• Renaissance

• Middle Ages

• French Revolution

• Industrial Revolution

In ancient Greece, the private clubs that offered food to members were known as

• guilds

• lesche

• resorts

• phatnai

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

• guilds

• lesche

• phatnai

• restorantes

Who owns the first certified organic restaurant in the United States?

• Nora Pouillon

• Grant Achatz

• Georges Auguste Escoffier

• Marie-Antoine Carême

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

• Grand cuisine

• Haute cuisine

• Nouvelle cuisine

• Classical cuisine

Where did the first café open?

• Paris, France

• Dublin, Ireland

• Oxford, England

• New York, New York

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

• Guilds

• Phatnai

• Trade shows

• Convention centers

Who defined the art of haute cuisine?

• Louis Pasteur

• Marcus Apicius

Who is credited with establishing exact rules of conduct and dress for chefs?

• Boulanger

• Marcus Apicius

• Georges August Escoffier

• Marie-Antoine Carême

Who is responsible for popularizing French cuisine and techniques in the United States?

• Julia Child

• Paul Bocuse

• Fernand Point

• Ferdinand Metz