Indian Cuisine

This kitchen utensil comes in two parts and is instrumental in preparing seeds for seasoning.

(a)  

Name this meal from Northern India that consists of a fried pastry that is stuffed with potatoes and occasionally meat.

(a)  

What are the two main steps in making Tikka Masala?

(a)  

Goan cuisine is influenced by which country?

• Spain

• Portugal

• France

• China

True/False

Tikka Masala is only made with chicken

• True

• False

Indian flavour profile is divided into how many regions?

(a)  

What base is used for the marinade?

• Milk

• Yoghurt

• Chicken broth

• Béchamel

True/False

It is important to heat your spices in oil when making the sauce for Tikka Masala

• True

• False

Name this Indian oven that gives the distinct reddish orange hue to Indian cuisine.

• Brick Oven

• Convection Oven

• Cob Oven

• Tandoor Oven

Smoke flavour is added to the Tikka Masala by adding what type of oil.

• Canola Oil

• Vegetable Oil

• Saffron-infused oil

• Mustard oil