Kitchen Tools and Equipment Quiz

A flat pan with flared sides and no lid typically a 20 to 30 cm (8 to 12 inches) in diameter.

• Frying Pan

• Sauce Pan

• Saute Pan

• Stockpot

A vessel with vertical sides about the same height as their diameter commonly used for simmering or boiling.

• Frying Pan

• Sauce Pan

• Saute Pan

• Stockpot

It has a large surface area but with vertical sides to prevent food from escaping during cooking.

• Frying Pan

• Sauce Pan

• Saute Pan

• Stockpot

A large pot with sides at least as tall as their diameter usually measured in volume (6-36 L).

• Frying Pan

• Sauce Pan

• Saute Pan

• Stockpot

A type of sieve used for separating liquids and solids.

• Colander

• Cutting Board

• Ladle

• Measuring Cup

A durable board often made with wood, plastic or glass on which the material to be cut is placed.

• Colander

• Cutting Board

• Ladle

• Measuring Cup

A type of serving spoon that is widely used for soup, stew or other liquid foods.

• Colander

• Cutting Board

• Ladle

• Measuring Cup

A kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients.

• Colander

• Cutting Board

• Ladle

• Measuring Cup

Usually known as silverware or flatware which refers to any hand implement used in preparing and serving food.

• Grater

• Whisk

• Vegetable Peeler

• Cutlery

A kitchen utensil used to grate foods into fine strips or crumbs.

• Grater

• Whisk

• Vegetable Peeler

• Cutlery