GSC Spag Quiz#1

Final cooked temp of spag sauce is

• 170C

• 175C

• 170F

• 175F

Spag sauce reheating time for 2 bags is

• 11mins

• 12mins

• 13mins

• 14mins

Noodle temp after rinsing should be

• 75F and below

• 80F and below

• 85F and below

• 90F and below

Occasional stirring of noodles during cooking should be done, approximately every

• 1.5mins

• 2mins

• 2.5mins

• 3mins

Spag sauce thawed temp should be

• 30-40C

• 35-40C

• 30-40F

• 35-40F