
GSC Spag Quiz#1
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
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Easy
Jemella Quiaonza
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Final cooked temp of spag sauce is
170C
175C
170F
175F
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Spag sauce reheating time for 2 bags is
11mins
12mins
13mins
14mins
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Noodle temp after rinsing should be
75F and below
80F and below
85F and below
90F and below
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Occasional stirring of noodles during cooking should be done, approximately every
1.5mins
2mins
2.5mins
3mins
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Spag sauce thawed temp should be
30-40C
35-40C
30-40F
35-40F
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