Counter Quiz

Conducts guest relations through correct order taking, correct punching of products in the POSand, efficient receiving of guest's payments.

• Dispatcher

• Assembler

• Cashier

• Outside Order Taker

Incharge in managing the line through correct taking of guest's order while on queue.

• Dispatcher

• Assembler

• Cashier

• Outside Order Taker

if needed, completes the customer's journey through proper dispatching of order.

• Dispatcher

• Assembler

• Cashier

• Outside Order taker

Food Serving time.

• 6 mins

• 5 mins

• 4 mins

• 3 mins

Key Step #1:

____ and greet the guest.

Key Step #2

Take the order, do ____ selling. Call out the order.

Key step #3

_____ is a way of convincing our guest to order something to complement their meals or an opportunity to offer a new product line.

Key step #4

Receive ___ and give change, if any

what is key step #6 ?

• Present the order

• Thank the guest and ask for repeat business

• Assemble the order

• punch the order