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How Well Do You Know Your Meat

Authored by Lauren Sherlin

Health Sciences

University

Used 10+ times

How Well Do You Know Your Meat
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cut of meat is used for making bacon?

Pork Ribs

Pork belly

Loin Of Beef

Ham

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct term for meat that has a low fat content?

Skinny Meat

Lean Meat

Bland Meat

Low Fat Meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rib-eye is a cut of which kind of meat?

Chicken

Pork

Turkey

Beef

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

USDA PRIME IS?

Very Tender, Juicy

Quite Tender, Good Flavor

Fairly Tender, not very juicy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of steak uses the 20th letter of the alphabet to start its name?

New York Strip

Porterhouse

T-Bone

Filet Mignon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What animal is this meat from?

Cow

Lamb

Pig

Goat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What part of the animal is this?

Brain

Tongue

Kidney

Liver

Tripe

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