What cut of meat is used for making bacon?

• Pork Ribs

• Pork belly
• Loin Of Beef

• Ham

What is the correct term for meat that has a low fat content?

• Skinny Meat

• Lean Meat

• Bland Meat

• Low Fat Meat

A rib-eye is a cut of which kind of meat?

• Chicken

• Pork

• Turkey

• Beef

USDA PRIME IS?

• Very Tender, Juicy

• Quite Tender, Good Flavor

• Fairly Tender, not very juicy

What kind of steak uses the 20th letter of the alphabet to start its name?

• New York Strip

• Porterhouse

• T-Bone

• Filet Mignon

What animal is this meat from?

• Cow

• Lamb

• Pig

• Goat

What part of the animal is this?

• Brain

• Tongue

• Kidney

• Liver

• Tripe

What kind of meat is Prosciutto?

• Beef

• Pork

• Poetry

• Exotic

The most expensive cut of meat is A5 Japanese Kobe Beef. How much does it cost per pound?

• $150/lb - $230/LB

• $250/lb - $470/lb

• $480/lb - $700/lb

• $725/LB - $1,000/lb

• $1,050/lb - $1,500/lb

Where do you find "Flank Steak"?

• The back of a cow

• The stomach of a cow

• The shoulder of a cow

• The chest of a cow