
How Well Do You Know Your Meat
Authored by Lauren Sherlin
Health Sciences
University
Used 10+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is used for making bacon?
Pork Ribs
Loin Of Beef
Ham
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct term for meat that has a low fat content?
Skinny Meat
Lean Meat
Bland Meat
Low Fat Meat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rib-eye is a cut of which kind of meat?
Chicken
Pork
Turkey
Beef
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
USDA PRIME IS?
Very Tender, Juicy
Quite Tender, Good Flavor
Fairly Tender, not very juicy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of steak uses the 20th letter of the alphabet to start its name?
New York Strip
Porterhouse
T-Bone
Filet Mignon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What animal is this meat from?
Cow
Lamb
Pig
Goat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the animal is this?
Brain
Tongue
Kidney
Liver
Tripe
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