
H313CLOCA - PRELIM QUIZ 1 - THMN08H
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Medium
Hans Kirstan Santos
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is NOT a characteristic of services?
Intangibility
Tangibility
Heterogeneity
Perishability
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the primary purpose of the SERVQUAL survey?
To measure employee performance
To inspect goods before delivery
To evaluate physical product quality
To assess service quality based on customer expectations
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Walter Shewhart's contributions to quality management primarily involve:
Customer satisfaction surveys
Employee training
Statistical control methods
Post-production inspections
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Quality is a static concept that does not change over time.
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Joseph Juran defined quality as "fitness for use," highlighting the variability in how quality is perceived.
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The customer perspective on quality is based on the provider’s adherence to internal performance standards.
True
False
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is an example of a service?
A hotel stay
A book
A smartphone
A souvenir
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