H313CLOCA - PRELIM QUIZ 1 - THMN08H

H313CLOCA - PRELIM QUIZ 1 - THMN08H

University

20 Qs

quiz-placeholder

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H313CLOCA - PRELIM QUIZ 1 - THMN08H

H313CLOCA - PRELIM QUIZ 1 - THMN08H

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

Created by

Hans Kirstan Santos

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is NOT a characteristic of services? 

Intangibility

Tangibility

Heterogeneity

Perishability

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the primary purpose of the SERVQUAL survey?

To measure employee performance 

To inspect goods before delivery 

To evaluate physical product quality 

To assess service quality based on customer expectations 

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Walter Shewhart's contributions to quality management primarily involve: 

Customer satisfaction surveys 

Employee training 

Statistical control methods 

Post-production inspections 

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Quality is a static concept that does not change over time.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Joseph Juran defined quality as "fitness for use," highlighting the variability in how quality is perceived.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The customer perspective on quality is based on the provider’s adherence to internal performance standards.

True

False

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is an example of a service?

A hotel stay 

A book 

A smartphone

A souvenir 

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