Search Header Logo

Quiz Hidangan Utama

Authored by Enna Widhiya

Hospitality and Catering

11th Grade

5 Questions

Used 1+ times

Quiz Hidangan Utama
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

Berdasarkan gambar tersebut, komponen side dish di tunjukkan pada nomor ?

1,2,3

2,3,4

3,4,5

1,4,5

2,4,5

2.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Berikut ini merupakan bahan utama hidangan main course, kecuali ….

Sirloin Beef

Salmon

Chicken

Pasta

Potato

3.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Berapa standar porsi hidangan classic main course ?

100 gr - 120 gr

150 gr- 200 gr

250 gr- 300 gr

300 gr - 350 gr

350 gr- 400 gr

4.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

Apa cooking method yang di gunakan dalam membuat hidangan tersebut ?

Grilling

Poaching

Steaming

Braising

Sauteing

5.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Chika di berikan instruksi oleh sous chef untuk membuat chiken schnitzel untuk fine dining. Agar chicken schnitzel buatannya tidak amis dan tidak hambar, apa yang harus Chika lakukan pada potongan ayam sebelum memasaknya?

Marinated

Chopped

Fillet

Frying

Smashed

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?