
Quiz Hidangan Utama
Authored by Enna Widhiya
Hospitality and Catering
11th Grade
5 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Berdasarkan gambar tersebut, komponen side dish di tunjukkan pada nomor ?
1,2,3
2,3,4
3,4,5
1,4,5
2,4,5
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Berikut ini merupakan bahan utama hidangan main course, kecuali ….
Sirloin Beef
Salmon
Chicken
Pasta
Potato
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Berapa standar porsi hidangan classic main course ?
100 gr - 120 gr
150 gr- 200 gr
250 gr- 300 gr
300 gr - 350 gr
350 gr- 400 gr
4.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apa cooking method yang di gunakan dalam membuat hidangan tersebut ?
Grilling
Poaching
Steaming
Braising
Sauteing
5.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Chika di berikan instruksi oleh sous chef untuk membuat chiken schnitzel untuk fine dining. Agar chicken schnitzel buatannya tidak amis dan tidak hambar, apa yang harus Chika lakukan pada potongan ayam sebelum memasaknya?
Marinated
Chopped
Fillet
Frying
Smashed
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