
Prostart Chapter 9
Authored by Erin Fraver
Hospitality and Catering
9th Grade
Used 1+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Premises' refer to in the context of safety and the law?
Only the inside of a restaurant
Only the outside of a restaurant
Property inside and outside a restaurant
None of the above.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is 'Liability' in the context of safety and the law?
A) A type of insurance
B) Legal responsibility enforceable by law
C) A financial asset
D) A personal opinion.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the potential consequences of failing to provide a safe environment?
Increased profits
Loss of reputation, fines, and lawsuits
More customers
Better employee satisfaction.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key focus area for management in terms of safety and the law?
Financial planning
Potential hazards
Marketing strategies
Employee benefits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should management focus on to ensure safety according to the document?
Steps to correct hazards
Increasing sales
Hiring more staff
Reducing work hours
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the document, what is important for management to provide in terms of safety?
Proper warnings
Free lunches
Flexible work hours
Company cars
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of an effective safety program?
Eliminates all risks
Provides reasonable care
Ignores written documentation
Avoids precautions
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