Nutrition Quiz Health Lesson 1

Nutrition Quiz Health Lesson 1

8th Grade

10 Qs

quiz-placeholder

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Nutrition Quiz Health Lesson 1

Nutrition Quiz Health Lesson 1

Assessment

Quiz

Health Sciences

8th Grade

Medium

Created by

Jonathan Marin

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food is low in salt and has high quality ingredients?

Junk food

Low-quality snacks

Home cooked meals

Sugary drinks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are unknown ingredients often used in fast food?

To improve nutritional value.

To make the food cheaper and last longer.

To enhance flavor naturally.

To reduce calorie content.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common trait of ingredients in fast food?

They are all natural.

They are often unknown and high in calories.

They are always low in salt.

They are freshly picked.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What benefits do fruits and vegetables provide according to the text?

Proteins and fats

Vitamins and minerals

Carbohydrates and sugars

Fibers and oils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are raw fruits and vegetables considered a great quick snack?

They are high in calories

They are easy to transport and nutritious

They are cheap and filling

They are cooked and ready to eat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential downside of raw fruits and vegetables mentioned in the text?

They are tasteless

They are hard to digest

They might be more expensive and expire quicker

They contain artificial ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one benefit of eating home-cooked meals compared to eating out?

It's more expensive.

You know exactly what it's made with.

It takes less time.

You have fewer options.

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