
Nutrition Quiz Health Lesson 1
Quiz
•
Health Sciences
•
8th Grade
•
Medium
Jonathan Marin
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food is low in salt and has high quality ingredients?
Junk food
Low-quality snacks
Home cooked meals
Sugary drinks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are unknown ingredients often used in fast food?
To improve nutritional value.
To make the food cheaper and last longer.
To enhance flavor naturally.
To reduce calorie content.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common trait of ingredients in fast food?
They are all natural.
They are often unknown and high in calories.
They are always low in salt.
They are freshly picked.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What benefits do fruits and vegetables provide according to the text?
Proteins and fats
Vitamins and minerals
Carbohydrates and sugars
Fibers and oils
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are raw fruits and vegetables considered a great quick snack?
They are high in calories
They are easy to transport and nutritious
They are cheap and filling
They are cooked and ready to eat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential downside of raw fruits and vegetables mentioned in the text?
They are tasteless
They are hard to digest
They might be more expensive and expire quicker
They contain artificial ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of eating home-cooked meals compared to eating out?
It's more expensive.
You know exactly what it's made with.
It takes less time.
You have fewer options.
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