GSC Spag Quiz #5

In cooling down of noodles, wear plastic gloves before running the noodles under running tap water.

• TRUE

• FALSE

The new TNU used for portioning spag sauce is:

• 3.0 oz spoodle

• 3.2 oz spoodle

• 3.6 oz spoodle

• 3.8 oz spoodle

Soak noodles if Baine Marie is at cut-in temperature.

• TRUE

• FALSE

The ff are the cause of scorching / burnt particles of spag sauce:

• unevenly thawed sauce

• improper stirring during cooking

• breaking of lumps with ladle

• overcooking

The primary factor to consider before ending the cooking is the ________________.