Part 4

Thawing time of spag sauce inside the chiller

• 24 to 48 Hours

• at least 24 hours

• 3 days

Shelf life of spaghetti noodles

• DP + 6 months

• DP + 9 months

• DP + 12 months, room

  temperature

In cooking noodles, maximum of ___ kilos can be loaded.

Cooking time of 2 kilos spag noodles is: _____ Minutes

3.8 oz spoodle used in portioning spaghetti sauce should be replaced every after day part to ensure that

there is no sauce build up on the spoodle.

• True

• False

In microwaving spaghetti sauce, for 4 servings, we need 4 scoops of spag sauce using 3 oz spoodle.

• True

• False

Place the portioning basket on a digital weighing scale. Portion spaghetti noodles in the portioning

basket using a disposable glove. Weight with basket is 210-214 grams

• True

• False

Skim Noodle Vat every _____ hour or as the need

arises.

Lift the rack immediately and drain excess water for approximately 5 to ____ seconds or until dripping has stopped.

Using a 3.8 oz. spoodle, place one (1) levelled scoop of spaghetti sauce (90 to 100g) onto the noodles and

spread evenly, should have minimum of ____ sausage slices.