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Mastering Knife Safety Skills

Authored by Cassey Jones

Life Skills

8th Grade

Used 1+ times

Mastering Knife Safety Skills
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Benjamin was asked: What is the primary use of a chef's knife?

Peeling fruits

Chopping and slicing

Filleting fish

Carving meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mia is learning how to cook and wants to know which of the following is a proper knife handling technique?

Holding the knife by the blade

Using a dull knife for safety

Keeping your fingers curled under when cutting

Cutting towards your body

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jackson is learning how to cook and wants to know how often he should sharpen his kitchen knives. How often should he do it?

Once a year

Every time you use them

When they become dull

Every month

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Avery is learning how to safely clean kitchen utensils. What is the safest way for Avery to clean a knife?

In the dishwasher

By hand, with the blade facing away from you

Soaking in water overnight

Using a steel wool pad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace is preparing a salad and wants to use a cutting technique that involves a rocking motion. Which technique should she use?

Chopping

Slicing

Dicing

Mincing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

William was preparing dinner when he accidentally cut himself while using a knife. What should he do first?

Continue working to finish the task

Apply pressure to stop the bleeding

Rinse the cut with hot water

Cover the cut with a bandage immediately

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Michael is organizing his kitchen. Where is the safest place for him to store knives?

In a drawer with other utensils

On a magnetic strip

In a knife block

On the countertop

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