
Mastering Knife Safety Skills
Authored by Cassey Jones
Life Skills
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a cooking class, Benjamin was asked: What is the primary use of a chef's knife?
Peeling fruits
Chopping and slicing
Filleting fish
Carving meat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mia is learning how to cook and wants to know which of the following is a proper knife handling technique?
Holding the knife by the blade
Using a dull knife for safety
Keeping your fingers curled under when cutting
Cutting towards your body
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jackson is learning how to cook and wants to know how often he should sharpen his kitchen knives. How often should he do it?
Once a year
Every time you use them
When they become dull
Every month
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Avery is learning how to safely clean kitchen utensils. What is the safest way for Avery to clean a knife?
In the dishwasher
By hand, with the blade facing away from you
Soaking in water overnight
Using a steel wool pad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grace is preparing a salad and wants to use a cutting technique that involves a rocking motion. Which technique should she use?
Chopping
Slicing
Dicing
Mincing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
William was preparing dinner when he accidentally cut himself while using a knife. What should he do first?
Continue working to finish the task
Apply pressure to stop the bleeding
Rinse the cut with hot water
Cover the cut with a bandage immediately
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Michael is organizing his kitchen. Where is the safest place for him to store knives?
In a drawer with other utensils
On a magnetic strip
In a knife block
On the countertop
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