
TVL Cookery - Grade 11 SUMMATIVE 1

Quiz
•
Arts
•
11th Grade
•
Medium
ROVELIN CIMAFRANCA
Used 5+ times
FREE Resource
38 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?
Glass
Aluminum
Cast Iron
Stainless Steel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following appetizers are made out of thin slices of bread in different shapes?
Relish
Cocktail
Hors D' Oeuvres
Canapé
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aling Tessie find it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?
Abrasive
Acid Cleaner
Detergent
Solvent Cleaner
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one's appetite.
Appetizer
Dessert
Hamburger
Salad dressing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is __________.
creative
passionate
motivated
committed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following situations is good housekeeping practice best shown?
emptying the garbage can every other day.
using imported sanitizing and disinfecting materials
spraying air freshener before and after leaving the room.
planning and implementing a program of regular cleaning of fixtures, furniture and home appliances
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knife is used for trimming and paring fruits and vegetables?
Butcher knife
French knife
Paring knife
Shears
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