

Calories and Energy in Food
Interactive Video
•
Science, Chemistry
•
5th - 8th Grade
•
Practice Problem
•
Medium
Amelia Wright
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of calories in food?
To measure the weight of food
To measure the energy content in food
To measure the taste of food
To measure the nutritional value of food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two types of food samples used in the experiment?
Bread and butter
Fruits and vegetables
Meat and fish
Toasted oats and cheese puffs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is an excess of oxygen needed for the combustion experiment?
To reduce the temperature of the flame
To prevent the food samples from burning
To ensure complete combustion of the food samples
To make the food samples taste better
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was observed when the toasted oats were burned?
A lot of smoke but no flame
A small spark
No flame at all
A very bright flame
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional element in cheese puffs contributes to their higher energy content?
Water
Sugar
Salt
Oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the cheese puffs burn longer than the toasted oats?
They have more water content
They are larger in size
They have more oil and calories
They are denser
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main takeaway about calories from the experiment?
Calories are only found in junk food
Calories determine the taste of food
Calories are a measure of energy in food
Calories are harmful and should be avoided
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