Calories and Energy in Food

Calories and Energy in Food

Assessment

Interactive Video

Created by

Amelia Wright

Science, Chemistry

5th - 8th Grade

Hard

04:09

The video tutorial explores the concept of calories as a measure of energy in food. The host, Carl Nelson, demonstrates an experiment to measure the energy content in toasted oats and cheese puffs by burning them with liquid oxygen. The experiment shows that cheese puffs release more energy due to their higher calorie content. The video concludes with a discussion of upcoming events at the Imagination Station, including Pi Day celebrations and a traveling exhibit.

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10 questions

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1.

MULTIPLE CHOICE

30 sec • 1 pt

What is the primary purpose of calories in food?

2.

MULTIPLE CHOICE

30 sec • 1 pt

What are the two types of food samples used in the experiment?

3.

MULTIPLE CHOICE

30 sec • 1 pt

Why is an excess of oxygen needed for the combustion experiment?

4.

MULTIPLE CHOICE

30 sec • 1 pt

What was observed when the toasted oats were burned?

5.

MULTIPLE CHOICE

30 sec • 1 pt

What additional element in cheese puffs contributes to their higher energy content?

6.

MULTIPLE CHOICE

30 sec • 1 pt

Why did the cheese puffs burn longer than the toasted oats?

7.

MULTIPLE CHOICE

30 sec • 1 pt

What is the main takeaway about calories from the experiment?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What event is mentioned as happening on Pi Day?

9.

MULTIPLE CHOICE

30 sec • 1 pt

What is the name of the traveling exhibit mentioned in the conclusion?

10.

MULTIPLE CHOICE

30 sec • 1 pt

What are the operating hours of the Imagination Station on Sundays?

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