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Exploring Food and Nutrition Security

Authored by Adane Zenebe

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12th Grade

Exploring Food and Nutrition Security
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is food security?

Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.

Food security is the ability to grow your own food.

Food security refers to the availability of food in restaurants only.

Food security means having access to food delivery services.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define nutrition security.

Nutrition security is the ability to grow food in urban areas.

Nutrition security refers to the availability of food in a region.

Nutrition security means having access to food only during harvest season.

Nutrition security is the condition where all people have physical, social, and economic access to sufficient, safe, and nutritious food.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main components of food security?

Quality, taste, variety, freshness

Nutrition, flavor, presentation, cost

Production, distribution, marketing, consumption

Availability, access, utilization, stability

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does climate change affect food security?

Climate change improves food security by increasing crop yields.

Climate change has no effect on food security.

Climate change negatively impacts food security by disrupting agricultural production and supply.

Climate change only affects food security in urban areas.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does agriculture play in nutrition security?

Agriculture plays a crucial role in nutrition security by providing diverse and nutritious food sources essential for a balanced diet.

Agriculture contributes to nutrition security by promoting processed foods over fresh produce.

Agriculture primarily focuses on livestock production, which has no impact on nutrition security.

Agriculture is only important for economic growth and does not affect food availability.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the concept of food deserts.

Food deserts refer to regions with high agricultural production.

Food deserts are regions with limited access to healthy food options, often found in low-income areas.

Food deserts are places where only organic food is available.

Food deserts are areas with an abundance of fast food restaurants.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the impacts of malnutrition on health?

Malnutrition improves immune function and promotes growth.

Malnutrition negatively impacts immune function, growth, cognitive abilities, and increases disease risk.

Malnutrition has no effect on cognitive abilities or disease risk.

Malnutrition enhances overall health and well-being.

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