Understanding Anti-Corruption Practices

Understanding Anti-Corruption Practices

12th Grade

10 Qs

quiz-placeholder

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Understanding Anti-Corruption Practices

Understanding Anti-Corruption Practices

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

DOK Level 2: Skill/Concept, DOK Level 3: Strategic Thinking

Standards-aligned

Created by

Lorelei Araneta

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must Inspectors display when requested during their duties?

A business card

A Department of Health and Mental Hygiene badge and identification card

A letter of authorization

A permit

Tags

DOK Level 2: Skill/Concept

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it illegal to offer an Inspector a bribe, gratuity, or reward?

It is considered a polite gesture

It can result in fines and the revocation of permits

It is a common practice

It is encouraged by the Department of Health

Tags

DOK Level 2: Skill/Concept

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the Inspector General within the Department of Health?

To conduct health inspections

To investigate alleged corrupt activity

To provide health training

To issue permits

Tags

DOK Level 2: Skill/Concept

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze the potential consequences for a business if an Inspector accepts a bribe.

The business may receive a commendation

The business may face legal action and permit revocation

The business will be ignored by Inspectors in the future

The business will receive a discount on future inspections

Tags

DOK Level 3: Strategic Thinking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the Health Academy within the Division of Environmental Health?

To conduct health inspections

To provide training and certification courses

To investigate health code violations

To issue health permits

Tags

DOK Level 2: Skill/Concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evaluate the importance of the Food Protection Course provided by the Health Academy.

It is optional for food service supervisors

It is required by the Health Code for supervisors of food service establishments

It is only for new employees

It is a recreational course

Tags

DOK Level 3: Strategic Thinking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What actions can the Inspector General take when a complaint is made?

Ignore the complaint

Conduct an investigation

Issue a fine immediately

Dismiss the employee

Tags

DOK Level 2: Skill/Concept

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