
Quiz tentang Napkin Folding
Authored by Fauzia Okwira
Hospitality and Catering
11th Grade
10 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama dari napkin folding di restoran?
Menambah biaya operasional
Meningkatkan estetika penyajian
Mengurangi jumlah napkin yang digunakan
Mempercepat proses pelayanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa Ukuran Napkin yang biasa digunakan di restoran?
30x30 cm
45x45 cm
65x65 cm
70x70 cm
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa jenis bahan yang paling umum digunakan untuk napkin di restoran?
Kertas daur ulang
Kain
Plastik
Serbet sekali pakai
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada umumnya, di mana napkin seharusnya diletakkan saat meja disiapkan?
Di atas piring
Di kursi
Di sebelah gelas
Di tengah meja
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik lipatan napkin mana yang dapat digunakan untuk membuat tampilan Kipas / Standing Fan?
Lipatan segitiga
Lipatan datar
Lipatan bunga
Lipatan kantong
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lipatan napkin yang terlihat seperti kantong, sering digunakan untuk menempatkan peralatan makan, disebut:
Napkin pocket
Napkin fan
Napkin bouquet
Napkin ring
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus diperhatikan ketika memilih warna napkin untuk acara tertentu?
Warna napkin harus sama dengan warna dinding restoran
Warna napkin harus kontras dengan piring
Warna napkin harus sesuai dengan tema acara
Warna napkin harus selalu putih
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