Y11 Food Hygiene, Home Cooking L2

What is the definition of cross-contamination?

• The transfer of harmful bacteria from one food item to another
• The process of cooking food to a safe temperature
• The method of cleaning kitchen surfaces
• The storage of food at the correct temperature

Which of the following is a personal hygiene practice for food handlers?

• Wearing gloves while cooking
• Keeping nails clean and trimmed
• Using the same utensils for all food
• Washing hands once a day

Why is temperature control essential during food preparation?

• To enhance the flavour of the food
• To prevent the growth of harmful pathogens
• To ensure food cooks faster
• To make food look appealing

What is one effective cleaning protocol for kitchen surfaces?

• Using separate cutting boards for raw and cooked foods
• Wiping surfaces with a dry cloth
• Cleaning only when it looks dirty
• Using any available cleaning product

If you notice a spill while cooking, what should you do?

• Ask someone else to clean it
• Stop, clean it up immediately and ensure the area is safe
• Ignore it, as it will dry
• Continue cooking and clean later

What should be done before handling food?

• Wash hands thoroughly
• Put on an apron
• Check the food temperature
• Use the same utensils as before

Which of the following is NOT a food safety practice?

• Using the same cutting board for all foods
• Regularly sanitising surfaces
• Wearing appropriate attire while cooking
• Washing hands before food preparation

What is a key reason for keeping food at the correct temperature?

• To enhance nutritional value
• To speed up cooking time
• To prevent foodborne illnesses
• To maintain texture and flavour

How should cleaning agents be selected for kitchen use?

• By price only
• According to the type of surface and food safety guidelines
• Based on personal preference
• Any available cleaning product will do

What should food handlers wear to maintain hygiene?

• Hairnets and gloves
• Casual clothing
• Jewellery
• Open-toed shoes