Unit 2 Test Review
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Sonya Forck
Used 4+ times
FREE Resource
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41 questions
Show all answers
1.
MATCH QUESTION
1 min • 5 pts
to pour liquid over a food while it is cooking
Blend
to use an electric mixer or spoon to beat a mixture until it is soft and smooth
Beat
to stir ingredients so they are completely combined but not beaten
Baste
to use a spoon to mix two or more ingredients together
Combine
to mix ingredients with a fast up-and-over motion using a spoon, rotary beater, or electric mixer
Cream
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Seasoned liquid. Adds flavor and tenderizes
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To cut or chop food into very tiny pieces
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To cook quickly in high heat to brown the outside of meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To set the oven to cooking temperature in advance
Bake
Preheat
Broil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in an oven in a covered or uncovered pan using dry heat
Broil
Bake
Preheat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a Tablespoon?
2
3
4
5
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