
Vegan Substitutions Guide Quiz
Authored by Kamiliah LeMay
Hospitality and Catering
9th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used as a substitute for dairy milk in vegan recipes?
Soymilk
Coconut oil
Beef broth
Gelatin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient can replace eggs in baked goods?
Vegetable broth
Olive oil
Maple syrup
Applesauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common vegan substitute for gelatin?
Butter
Corn syrup
Agar flakes
Honey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a vegan alternative to cheese?
Chicken stock
Beef jerky
Crumbled tofu
Egg whites
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used as a substitute for beef or chicken stock?
Vegetable broth
Soy sauce
Almond milk
Coconut milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a vegan substitute for butter?
Vegan margarine
Egg yolk
Fish oil
Lard
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used as a vegan substitute for sour cream?
Beef fat
Chicken broth
Egg yolk
Silken tofu
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