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Vegan Substitutions Guide Quiz

Authored by Kamiliah LeMay

Hospitality and Catering

9th Grade

10 Questions

Used 2+ times

Vegan Substitutions Guide Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as a substitute for dairy milk in vegan recipes?

Soymilk

Coconut oil

Beef broth

Gelatin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient can replace eggs in baked goods?

Vegetable broth

Olive oil

Maple syrup

Applesauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common vegan substitute for gelatin?

Butter

Corn syrup

Agar flakes

Honey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a vegan alternative to cheese?

Chicken stock

Beef jerky

Crumbled tofu

Egg whites

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as a substitute for beef or chicken stock?

Vegetable broth

Soy sauce

Almond milk

Coconut milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a vegan substitute for butter?

Vegan margarine

Egg yolk

Fish oil

Lard

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as a vegan substitute for sour cream?

Beef fat

Chicken broth

Egg yolk

Silken tofu

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