storia dell'alimentazione per le QUARTE
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Medium
SIMONA PILONI
Used 5+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il passaggio dalla vita nomade alla vita sedentaria avvenne nel Paleolitico.
VERO
FALSO
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La conservazione degli alimenti mediante la salagione risale all’epoca dei Romani
VERO
FALSO
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La gastronomia romana può essere considerata figlia di quella greca.
VERO
FALSO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nel Medioevo la disponibilità di cibo era maggiore in campagna che in città
VERO
FALSO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La cucina medievale era caratterizzata da un uso limitato delle spezie rispetto a quella romana.
VERO
FALSO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nel Rinascimento, l'importazione di nuovi alimenti dall'America ha rivoluzionato la gastronomia europea.
VERO
FALSO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La pratica della fermentazione degli alimenti è stata scoperta nel XX secolo.
VERO
FALSO
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