Understanding ADHD, MTHFR Gene, and Dietary Impacts

Understanding ADHD, MTHFR Gene, and Dietary Impacts

Assessment

Interactive Video

Biology, Science, Life Skills

9th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video explores the relationship between ADHD, the MTHFR gene, and diet. It explains how methylation, a critical biochemical process, is affected by MTHFR gene variations, impacting neurotransmitter synthesis and mood regulation. The video suggests dietary changes, such as increasing natural folate intake and reducing synthetic folic acid, to manage ADHD symptoms. It also discusses the benefits of certain products and the negative impact of alcohol on individuals with MTHFR gene variations.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of the MTHFR gene in the body?

It regulates blood pressure.

It converts folic acid into methylfolate.

It synthesizes proteins from amino acids.

It converts glucose into energy.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does methylation impact neurotransmitter synthesis?

It inhibits neurotransmitter production.

It enhances neurotransmitter synthesis.

It has no effect on neurotransmitters.

It only affects serotonin levels.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is crucial for effective methylation?

Iron

Calcium

Folate

Vitamin C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dietary change is suggested to potentially improve ADHD symptoms?

Eliminate fortified foods containing synthetic folic acid.

Avoid all leafy greens.

Reduce consumption of omega-3 fatty acids.

Increase intake of synthetic folic acid.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods are recommended for their high natural folate content?

Dairy products

Red meat and poultry

Leafy greens and legumes

White bread and pasta

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of consuming omega-3 fatty acids for brain health?

They enhance calcium absorption.

They decrease protein synthesis.

They support cognitive function.

They increase blood sugar levels.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should one consider avoiding farm-raised fish?

They may contain toxic metals.

They have lower omega-3 content.

They taste different.

They are more expensive.

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