
Kitchen Lab Procedures
Authored by Elizabeth Sturgill
Specialty
9th - 12th Grade
Used 2+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if directions are not clear?
Ignore them
Ask for clarification
Make assumptions
Skip the task
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students do with their cell phones during lab days?
Keep them on the desk
Put them away
Use them for notes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students do with bulky clothes on lab days?
Wear them
Remove them
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of being ready within the first 3 minutes of class?
To start the lab
To chat with friends
To review homework
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How should hair be secured before starting the lab?
Let it hang loose
Pull it back in a ponytail or a bandana
Wear a hat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with your hands before beginning the lab?
Wash with cold water
Wash with hot water and soap
Use hand sanitizer
Rinse with water only
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What can you dry your dishes with?
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