Table Set Up
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Hard
shinta tiresa
Used 2+ times
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Merupakan penataan meja makan yang sangat sederhana karena penataan seperti ini memungkinkan pramusaji untuk mengganti atau menambah cutleries (adjusment) sesuai dengan makanan yang dipesan tamu. Gambar disamping adalah penataan meja jenis ?
Standar Table Setting
A'la Carte Cover
Elaborate Table Setting
Basic Cover
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Peralatan berikut termasuk ke dalam jenis china ware yaitu…
Glassware, staillesstell, cutlery
Holloware, staillesstell,, show palte
Oval platter, show palte, dinner plate,B&B Plate
Table Accessories, show plate, cutlery
Glassware,
Glassware, oval plater, cutlery
3.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Salah satu
konsumen/tamu di sebuah restoran hotel
berbintang lima memesan
menu “Chicken Maryland
with veloute sauce.
Pilihlah peralatan di
bawah ini yang digunakan
untuk menikmati
hidangan tersebut.
Dinner knife, dinner fork ,guest napkin & water goblet
Dinner knife, dinner fork, guest napkin & soup spoon
B & B plate, dinner knife, dinner fork, soup spoon
B & B plate, dinner knife, dessert fork
Dinner knife, dinner fork, guest napkin, B
&Bplate,&soup spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Perbedaan basic table set up dengan standar table set up terletak pada penggunaan......
Dinner knife
Soup cup & saucer
B & B plate
Soup spoon
Water Goblet
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Pada acara table manner,
diberikanmenuberikut ini :
Cream of Mushroom Soup
***
Grilled Beef Tenderloin
***
Chocolate Devil Cake
*** Coffee or tea
Adapun peralatan makan yang diperlukan untuk menikmati soup & main course diatas adalah....
B & B plate, dinner knife, guest napkin & water goblet
Soup spoon , dinner knife & dinner fork
Aappetizer fork, dinner knife, soup spoon
Dinner knife, dinner spoon, & soup spoon
Appetizer knife,
appetizer fork, dinner spoon
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