UTS Refrigerasi Hasil Perikanan
Authored by Denny Syaputra
Engineering
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Urutan fase menurunnya tingkat kesegaran ikan yaitu ...
Pre-rigor, Post-rigor, Rigor mortis
Rigor mortis, Pre-rigor, Post-rigor
Post-rigor, Rigor mortis, Pre-rigor
Pre-rigor, Rigor mortis, Post-rigor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini bentuk produk beku perikanan, kecuali ...
Whole round, headed fish, gutted fish.
Breaded forms, scale off, skin on.
Scale up, branding, star fish.
Fillet, whole round, gutted.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebelum digunakan, ikan beku biasanya dilunakkan dulu yang disebut dengan proses...
tanning
canning
frosting
thawing
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut ini adalah satu di antara tiga teori untuk menjelaskan denaturasi protein struktural selama pembekuan pada ikan, kecuali ...
Dehidrasi sel
Peningkatan konsentrasi larutan
perubahan keseimbangan interaksi protein-air
anabolisme
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut ini adalah dua faktor termodinamik yang terlibat dalam pembekuan ikan ...
Kapasitas pindah panas refrigeran, dan sifat pindah massa bahan pangan
Ukuran, dan komposisi proksimat ikan.
Gaya gravitasi dan energi potensial.
Energi kinetik dan massa jenis bahan.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dua faktor fisika ikan yang terlibat dalam pembekuan ikan adalah...
Warna dan jenis kelamin.
Panjang dan warna ikan.
Ukuran, dan komposisi daging ikan.
Bobot es, dan kebersihan ikan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ikan besar berkadar lipid tinggi akan lebih......membeku daripada ikan berukuran lebih kecil dan berkadar lipid rendah.
cepat
jarang
sering
lambat
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