
OPEMAN REVIEW
Authored by Mary Guinevere
Hospitality and Catering
University
Used 1+ times

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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The following are methods of ROLES PLAYED BY GMS except:
Entrepreneur
Leader
Service Staff
Liason
2.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Referred to as the "hub", the "nerve center", the "brain", or some other name suggesting centrality in the modern hotel.
3.
FILL IN THE BLANK QUESTION
1 min • 2 pts
An operational department in a hotel responsible for cleanliness, maintenance, and aesthetic upkeep of room
An operational department in a hotel responsible for cleanliness, maintenance, and aesthetic upkeep of room
4.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Information on scheduled events, process of payment of guest charges for scheduled events, preparation of daily function board and marquee, and public communication post.
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fire safety, emergency communication information, and investigation of guest security concerns.
Maintenance
Security
Housekeeping
Marketing Sales
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Developing and monitoring a registration system with regard to concern of managing a guest transportation shuttle system; insuring a first-contact greeting; providing assistance with luggage; organizing an efficient check-in procedure; maintaining a room status system; processing credit cards; operating a guest information system that centralizes all communication between the guests and the hotel with regard to housekeeping, food and bev, maintenance and etc.
Marketing
Guest Stay
Checkout
Registration
7.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Preparing and administering customer surveys with concern for guest satisfaction, advertising methods,and incentive promotions.
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