OPEMAN REVIEW

OPEMAN REVIEW

University

26 Qs

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OPEMAN REVIEW

OPEMAN REVIEW

Assessment

Quiz

Hospitality and Catering

University

Easy

Created by

Mary Guinevere

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The following are methods of ROLES PLAYED BY GMS except:

Entrepreneur

Leader

Service Staff

Liason

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Referred to as the "hub", the "nerve center", the "brain", or some other name suggesting centrality in the modern hotel.

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • An operational department in a hotel responsible for cleanliness, maintenance, and aesthetic upkeep of room

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Information on scheduled events, process of payment of guest charges for scheduled events, preparation of daily function board and marquee, and public communication post.

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fire safety, emergency communication information, and investigation of guest security concerns.

Maintenance

Security

Housekeeping

Marketing Sales

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Developing and monitoring a registration system with regard to concern of managing a guest transportation shuttle system; insuring a first-contact greeting; providing assistance with luggage; organizing an efficient check-in procedure; maintaining a room status system; processing credit cards; operating a guest information system that centralizes all communication between the guests and the hotel with regard to housekeeping, food and bev, maintenance and etc.

Marketing

Guest Stay

Checkout

Registration

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Preparing and administering customer surveys with concern for guest satisfaction, advertising methods,and incentive promotions.

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