NPANM III Quiz

NPANM III Quiz

University

15 Qs

quiz-placeholder

Similar activities

Introduction to SDGs

Introduction to SDGs

University

15 Qs

Sustainability in the Construction Industry:

Sustainability in the Construction Industry:

University

10 Qs

THC2_LESSON1-3

THC2_LESSON1-3

University

15 Qs

Seminar 1: Value Chain Analysis

Seminar 1: Value Chain Analysis

University

10 Qs

Nutrition

Nutrition

9th Grade - University

20 Qs

Microeconomics

Microeconomics

University

15 Qs

Career in Foods Quiz

Career in Foods Quiz

University

10 Qs

NUTRITION POST TESTING

NUTRITION POST TESTING

University

10 Qs

NPANM III Quiz

NPANM III Quiz

Assessment

Quiz

Other

University

Easy

Created by

Sharifah Wafa

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of NPANM III?

To increase food exports

To improve the nutritional status of all Malaysians

To promote processed food consumption

To reduce government expenditure on healthcare

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an objective of NPANM III?

Strengthening food and nutrition security

Reducing diet-related non-communicable diseases (NCDs)

Reducing child stunting by 50% by 2025

Increasing the population's daily intake of fruits and vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

NPANM III aligns with which international framework?

United Nations Framework on Climate Change

Rome Declaration on Nutrition

World Trade Organization (WTO) Food Standards

Kyoto Protocol on Health

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which target is set for exclusive breastfeeding by NPANM III?

20%

30%

50%

75%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the WHO global target for reducing population sodium intake by 2025, as per NPANM III?

10%

20%

30%

40%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a strategy to prevent and control obesity under NPANM III?

Increase the consumption of sugar in public institutions

Implement community-based physical activity programs

Reduce the intake of fruits and vegetables

Limit physical activity in schools

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is promoting maternal, infant, and young child nutrition important under NPANM III?

It addresses iron deficiency in the elderly

It prevents malnutrition in the first 1,000 days of life

It increases salt intake in children

It encourages fast food consumption among young mothers

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?