MARKETING MANAGEMENT

MARKETING MANAGEMENT

1st Grade

5 Qs

quiz-placeholder

Similar activities

PASTELERÍA BÁSICA

PASTELERÍA BÁSICA

1st Grade

4 Qs

CUESTIONARIO T3

CUESTIONARIO T3

1st Grade

5 Qs

Cuestionario sobre Riesgos Laborales

Cuestionario sobre Riesgos Laborales

1st Grade

10 Qs

Soalan Mengenai Hidangan Beras dan Bijirin

Soalan Mengenai Hidangan Beras dan Bijirin

1st Grade - University

10 Qs

Quiz sur les Eaux Minérales Suisses

Quiz sur les Eaux Minérales Suisses

1st Grade

6 Qs

Examen de Café y Bebidas

Examen de Café y Bebidas

1st Grade

10 Qs

Evolution of Hospitality Quiz

Evolution of Hospitality Quiz

1st Grade

10 Qs

MARKETING MANAGEMENT

MARKETING MANAGEMENT

Assessment

Quiz

Hospitality and Catering

1st Grade

Hard

Created by

Annu saroha

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following best defines selling?

A) The process of exchanging goods for goods

B) Persuading someone to accept a viewpoint

C) The process of identifying customer needs and providing          a solution that leads to a purchase 

D) The act of advertising products to potential buyers

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

 Which is the first step in the selling process?

 A) Prospecting

B) Presentation

C) Closing 

 D) Follow-up 

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

   Which of the following is NOT typically used to motivate a sales force?

A) Commissions and bonuses

B) Recognition programs

C) Micromanagement 

   D) Training and development opportunities     

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

According to Herzberg’s Two-Factor Theory, which

   of the following is considered a hygiene factor?

A) Achievement 

B) Recognition

C) Working conditions

D) Personal growth 

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

At the top of Maslow's Hierarchy of Needs   is

A) Safety

B) Esteem

C) Self-actualization

D) Financial success 

Discover more resources for Hospitality and Catering