McDonald's Brix and pH Quiz

What is the main purpose of the procedure?

• To improve customer service

• To train employees

• To prevent lemonade mix from being too low or too high for Brix and pH

• To increase sales

Which department is responsible for measuring Brix and pH every hour?

• Human resources department

• Marketing department

• Production department

• Quality control department

How many dosing tubes are there?

• 15

• 12

• 10

• 20

What should be done if there are problems with Brix and pH levels?

• Change the recipe

• Report to the immediate supervisor

• Stop production immediately

• Ignore the problem

What document is used to record the results of pH and Brix?

• BRD-W-04

• BRD-F-15

• BRD-W-03

• BRD-F-14

How often should Brix and pH be measured during production?

• At the end of the day

• Every 2 hours

• Every hour

• Every 30 minutes

Which tool is used to measure pH?

• Scale

• Thermometer

• pH meter

• Refractometer

What action should the quality control department take?

• Inspect and archive registration forms

• Change the lemonade recipe

• Ignore registration forms

• Increase production speed

What is the first step in measuring Brix and pH?

• Take 12 samples from each dosing tube

• Measure the temperature

• Prepare the lemonade mix

• Clean the equipment

What is the role of the production manager in case of issues?

• To increase production

• To change the product

• To consult with the quality manager

• To ignore the problem