Summative Test (Intro to Food Concept)

Which of the following is a biological hazard?

• Cleaning chemicals

• Bacteria on raw chicken

• Sharp knives

• Improper storage of kitchen tools

Cross-contamination is an example of what type of hazard?

• Physical

• Chemical

• Biological

• Ergonomic

Slipping on a wet floor is an example of what type of hazard?

• Physical

• Chemical

• Biological

• Ergonomic

Improper food storage at warm temperatures is most likely to create what type of hazard?

• Physical Hazard

• Biological Hazard

• Chemical Hazard

• Electrical Hazard

Storing pesticides near food in the kitchen leads to what kind of hazard?

• Physical Hazard

• Biological Hazard

• Chemical Hazard

• Thermal Hazard

How should you respond if a chemical splashes into your eye?

• Blink rapidly until it clears

• Rinse with water at least 15 minutes

• Rub your eye gently

• Cover your eye with a clean cloth

Which of the following is a common symptom of inhaling toxic fumes?

• Nausea

• Itchy skin

• Increased appetite

• Drowsiness

What cooking method involves submerging food in hot oil?

• Roasting

• Grilling

• Frying

• Sautéing

What cooking method is used when food is cooked directly on a metal grate over an open flame?

• Roasting

• Grilling

• Braising

• Steaming

What is the difference between simmering and boiling?

• Simmering is at a higher temperature than boiling.

• Boiling is at a lower temperature than simmering.

• Simmering is at a lower temperature than boiling.

• There is no difference.