Cocina básica
9th - 12th Grade
•13 Qs
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Cocina básica
Quiz
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Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Hard
Nuria Coll
FREE Resource
Enhance your content in a minute
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué fruta seca sale de las uvas?
Anacardos
Pasas
Ciruelas
Arándanos
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿De qué color es la TABLA DE CORTAR que se usa cuando se prapara el PESCADO?
Azul
Verde
Amarillo
Rojo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es el ingrediente principal de la salsa pesto?
Albahaca
Tomate
Ajo
Queso parmesano
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de pescado es conocido por su alto contenido de omega-3?
Atún
Merluza
Trucha
Salmonete
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuándo se limpian y sanean las tablas de cortar?
Cada semana
Cada dia
Cada 1 hora
Después de cada uso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La temperatura máxima para freír en ACEITE DE OLIVA es:
250ª
100ª
180ª
300ª
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué color de tabla de cortar se usa cuando se prepara verduras?
Azul
Verde
Amarillo
Rojo
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