HEP 1/2025

HAS is stand for?

• Halal assurance system

• Halal assistance system

• Halal answer system

• Halal approval system

Which of the following should be included in halal policy..Except?

• Company profile

• Service offered

• Halal assurance

• Critical control point

below is the Members of Internal halal Committee EXCEPT

• Supervisor

• Chef

• Executive marketing

• Bell boy

How long sbould HAS been reviewed?

• Every year

• Quarterly

• Every 6 months

• Anytime when necessary

Why plant layout is important?

• To know the flow of the product

• To know the critical control point

• To know the halal risk

• All of the above

What is halal policy?

• A written statement about the company profile

• A witten document about the establishment of the company

• A statement that formally defines an organization’s direction and commitment to produce halal, quality and safe product or services

• A statement written about the mission n vision of the compant on their daily basis of theor business

competent IHC is describe aa below.. except

• Knowledgeable

• Formal education/ training

• Industrial experiences

• Fresh graduate

Is the person who is responsible in managing halal

Why training is needed?

• Halal certification requirements becomes more stringent & complex

• Processing technology becomes more complicated

• Halal issues becoming more complex

• All of the above

When we should review HAS?

• Changes in IHC

• Changes in work schedule

• Changes in filing documentation

• Changes of address