Topic 4: Food Hygiene Quiz

What does food hygiene mean?

• Eating food without washing hands

• Storing food anywhere in the kitchen

• Cooking food at any temperature

• Keeping food clean and safe to eat

Why is food hygiene important?

• It prevents foodborne illnesses

• It allows us to eat more food

• It makes food taste better

• It helps food last longer

What is the first rule of food hygiene?

• Cook food thoroughly

• Always wash your hands

• Keep surfaces clean

• Store food in the fridge

What should you do with raw meat, fish, and eggs?

• Mix them with cooked food

• Wash them with soap

• Keep them away from other foods

• Store them on the top shelf

How should leftovers be stored?

• In the microwave

• In open containers

• In airtight containers

• On the kitchen counter

What temperature should food be cooked to?

• Any temperature is fine

• Until it is steaming hot

• Until it is pink in the middle

• Until it is cold

What can happen if we eat food touched by germs?

• We will enjoy our meal more

• We could get food poisoning

• We might feel more energetic

• We will become healthier

What should you do before handling food?

• Wash your hands with soap

• Use hand sanitizer only

• Put on gloves

• Rinse your hands with water

What is one way to keep your kitchen safe?

• Store raw meat on the top shelf

• Keep surfaces clean

• Use the same cutting board for all foods

• Leave food out for hours

What should you do if you see dirty hands in the kitchen?

• Wash your hands and continue

• Report it to someone

• Ignore it

• Join them in cooking