Which is a dry heat cooking method for meat

Food preparation on meat

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
metrine wafula
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poaching
Grilling
Steaming
Braising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to thaw frozen meat is:
A. In the microwave
B. In warm water
C. On the countertop
D. In the refrigerator
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
To prevent foodborne illness, it is crucial to:
A. Cook meat to the correct internal temperature
B. Wash hands before and after handling meat
C. Avoid cross-contamination
D. All of the above
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
: The best method for cooking a steak to medium-rare is:
A. Broiling
B. Grilling
C. Pan-frying
D. All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
: Which of the following cuts of meat is typically the most tender?
A. Steak
B. Roast
C. Stew meat
D. Ground meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When preparing ground meat, it is important to:
A. Cook it to a temperature of 160°F (71°C)
B. Avoid overcooking
C. Handle it with care to prevent contamination
D. All of the above
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