Food preparation on meat

Which is a dry heat cooking method for meat

• Poaching

• Grilling

• Steaming

• Braising

The safest way to thaw frozen meat is:

• A. In the microwave

• B. In warm water

• C. On the countertop

• • D. In the refrigerator

To prevent foodborne illness, it is crucial to:

• • A. Cook meat to the correct internal temperature

• • B. Wash hands before and after handling meat

• C. Avoid cross-contamination

• D. All of the above

: The best method for cooking a steak to medium-rare is:

• A. Broiling

• B. Grilling

• • C. Pan-frying

• D. All of the above

: Which of the following cuts of meat is typically the most tender?

• A. Steak

• B. Roast

• C. Stew meat

• D. Ground meat

When preparing ground meat, it is important to:

• A. Cook it to a temperature of 160°F (71°C)

• B. Avoid overcooking

• C. Handle it with care to prevent contamination

• D. All of the above