Food  preparation on meat

Food preparation on meat

Professional Development

6 Qs

quiz-placeholder

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Food  preparation on meat

Food preparation on meat

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

metrine wafula

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a dry heat cooking method for meat

Poaching

Grilling

Steaming

Braising

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to thaw frozen meat is:

A. In the microwave

B. In warm water

C. On the countertop

  • D. In the refrigerator

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

To prevent foodborne illness, it is crucial to:

  • A. Cook meat to the correct internal temperature

  • B. Wash hands before and after handling meat

C. Avoid cross-contamination

D. All of the above

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

: The best method for cooking a steak to medium-rare is:

A. Broiling

B. Grilling

  • C. Pan-frying

D. All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

: Which of the following cuts of meat is typically the most tender?

A. Steak

B. Roast

C. Stew meat

D. Ground meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing ground meat, it is important to:

A. Cook it to a temperature of 160°F (71°C)

B. Avoid overcooking

C. Handle it with care to prevent contamination

D. All of the above