
Nutrition Quiz
Authored by GWU HSON
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8 questions
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1.
CATEGORIZE QUESTION
3 mins • 1 pt
Match the following nutrients correctly
Groups:
(a) Macronutrients
,
(b) Micronutrients
Protein
Carbohydrates
Minerals
Vitamins
Lipids
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
A nurse prepares discharge education on nutrition for a client with a wound. What education would the nurse include?
Make sure you have plenty of protein in your diet.
Drink two glasses of water each day.
Collecting your serum albumin level will help determine adequate protein intake.
You will need to be on a full liquid diet for a few weeks.
You must have a TPN to ensure adequate nutrition for wound healing.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What term is determined by a high body mass index (BMI) calculation of 32?
4.
MATCH QUESTION
1 min • 1 pt
Match the follow diets with the correct description.
A balanced diet with no special needs
Regular Diet
liquids that are transparent
Clear Liquid Diet
Food is liquid at room temperature
Mechanical Soft Diet
No food or drink by mouth
Full Liquid Diet
Foods that are easy to chew and swallow
NPO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A client admitted to the hospital tells the nurse he often drools and coughs while he eats. What action should the nurse take first?
Make the client NPO
Perform a swallowing study at the bedside
Order the client a mechanical soft diet
encourage the client to take smaller bites while eating
6.
DROPDOWN QUESTION
1 min • 1 pt
If a client is on enteral feeding the HOB should be atleast (a) degrees. If a client needs a medication administered the nurse will flush the NGT (b) each medication.
7.
DROPDOWN QUESTION
1 min • 1 pt
A nurse checks a client's NGT residual and collects 600 mL. The nurse will (a) .
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