
Chapter 8 Engineering Hospitality Services
Authored by Marcum Tubbs
Hospitality and Catering
11th Grade
Used 3+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sprinklers, smoke and carbon monoxide detectors, and fire extinguishers are part of the
life safety systems
HVAC safety protocol.
emergency power system.
emergency lighting system.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which has its own power source separate from a building’s regular power source?
Emergency lighting system
Equipment operations
Telephone system
Cooling and heating units
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often do emergency power systems need to be maintained and tested?
Weekly
Monthly
Yearly
Daily
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of greenhouse gases produced through the use of fossil fuels for electricity heating, cooling, and transportation is called
Carbon Footprint
Sustainability
Hyrdrocarbons
Waste Management
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding handheld computer tablets to a guestroom or replacing worn-out sofa beds with new ones falls in what cost category?
Capital Expenditure
POM
R&M
Utilities
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The engineering department is a cost center in the hotel, meaning that it generates
Costs
Profits
Revenue
Sales
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of ensuring that hotel managers and employees follow the laws, regulations, standards, and ethical practices that apply to the hotel industry is called
Compliance
Standard Operating Procedure
Performance Standard
Reasonable Care
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